You can't deny the first bite of Fresh-Kabobs soulful food. Each savory mouthful and chew brings a burst of well-balanced spices that intertwine with every dish on the menu. Rafi, the restaurants chef and owner created Fresh Kabobs to produce an extremely healthy and affordable Indian / Pakistani venue where customers could try the native recipes that he grew up on. The portions are very generous and made fresh to order using farm fresh ingredients, homemade recipes and handmade sauces.
Currently Fresh Kabobs is experimenting with a variety of spices blended with imported top USDA choice Angus Beefs, fresh steamed vegetables, and succulent
seafood platters that will tickle your appetite. Chef Rafi’s focus is on creating flavorful, healthy Indian / Pakistani Food by using the freshest ingredients and
vegetables balanced by an array of spices, homemade sauces and original recipes.
The original Fresh Kabobs restaurant was opened and is located in Long Beach,CA and since its inception quickly taken roots in other cities throughout the Southern California Region. Chef Rafi is excited about bringing the native dishes and recipes of India and Pakistan to a location near you.